Ingredients 1 portion of mashed potato 20g (a handful) baby spinach leaves Method Use the pre-cooked potato. Steam the spinach for a few minutes. Puree the spinach with a little of your baby’s usual milk and add to the …
(Best for kids 1-4 years) Prep 3 minutes Cook 3 minutes Makes 3-5 portions Ingredients 30g plain flour half tsp baking powder quarter tsp salt 1 large egg 1 x 200g can sweetcorn, drained (drained weight 170g) 1 large or …
Ingredients 4 ripe pears, peeled and sliced 4 apples, peeled and sliced Method Place the pears and apples in a small saucepan with one tablespoon of water. Cook over a low heat Stir occasionally, until the fruit is tender. Puree …
Ingredients 1 tbsp olive oil 2 leeks, trimmed, halved and sliced 2 carrots, peeled, halved and sliced 1 litre chicken stock 410g lentils, cooked 1 butternut, diced Method In a large pan,heat the oil. Add the leeks, carrots and butternut …
Before you start to wean, it is important that you have the right equipment in order for the process to go as smooth as possible for you and your baby. Here is a checklist of what you will need: Spoons …
Weaning is the process of moving your little one on from a diet of just milk to solid food too. The first stage of weaning helps lay the foundations for healthy eating habits, and teaches your baby how to eat …
Feeding your baby shouldn’t be a stressful experience. Follow these expert tips to make mealtimes fun and ensure your growing baby gets all the nutrients he or she needs. 1. Go for savory over sweet Always introduce savory foods such …
Here are 8 no-nag ways to outsmart a Picky Eater. 1. Offer a wide variety of foods Introducing new tastes and textures all the way through the weaning process teaches your child to eat a good range of foods, making …
Here are some answers about breast milk pumping and storage, including what to store breast milk in, how much to store, how long to store it, and some other common questions about using stored milk for your baby. From temperature …